Country Coleslaw

Name: Country Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, finely shredded; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 egg yolks; 1/2 tsp. dry mustard; 1 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. melted butter; 1 c. white vinegar; 1 c. sweet cream; salt and pepper; 1/4 c. salad oil; lemon juice

Eats Now Editorial Team · 568 kcal · Salads

Jump to Recipe

Country Coleslaw – a delicious recipe with cabbage, onion, green pepper, egg yolks, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, finely shredded
1/2 c. chopped onion
1/2 c. chopped green pepper
4 egg yolks
1/2 tsp. dry mustard
1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. melted butter
1 c. white vinegar
1 c. sweet cream
salt and pepper
1/4 c. salad oil
lemon juice

1
Prepare vegetables; place in a serving bowl.
2
Stir together egg yolks, dry mustard, sugar, flour and butter.
3
Blend with vinegar and cream.
4
Season with salt and pepper.
5
Cook over medium heat until thickened, stirring constantly.
6
Remove from heat, beat in oil.
7
Thin with lemon juice if too thick; pour dressing over cabbage immediately.
8
Serve warm.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, finely shredded, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 egg yolks, and more.

Yes, Country Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marianne'S Salad Dressing
Roasted Pear Salad
Black Bean And Rice Salad
Salada De Palmito (Salad With Hearts Of Palm)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy