How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A+ Salad (Celery & Fennel)?

You need 10 ingredients. The key ingredients include: 5 ounces baby arugula (washed and dried), 1 large fennel bulb, very thinly sliced, 8 stalks celery, thinly sliced ON THE DIAGONAL, 1/3 cup fresh flat-leaf parsley leaves, and more.

Is A+ Salad (Celery & Fennel) suitable as salads?

Yes, A+ Salad (Celery & Fennel) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A+ Salad (Celery & Fennel)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A+ Salad (Celery & Fennel) Recipe

Name: A+ Salad (Celery & Fennel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces baby arugula (washed and dried); 1 large fennel bulb, very thinly sliced; 8 stalks celery, thinly sliced ON THE DIAGONAL; 1/3 cup fresh flat-leaf parsley leaves; 2 large lemons; 1/2 cup extra virgin olive oil; 1 teaspoon sugar; ground pepper; 1/2 teaspoon fine salt; 1/3 cup shelled pistachios, chopped fine

A+ Salad (Celery & Fennel)

Eats Now Editorial Team · 324 kcal · Salads

A+ Salad (Celery & Fennel) – a delicious recipe with baby arugula, fennel bulb, stalks celery, parsley, lemons, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

A+ Salad (Celery & Fennel)

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