Country Cobbler Recipe

Name: Country Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) apple pie filling; 1 can (16 ounces) sliced pears, drained; 1/3 cup dried cranberries; 2/3 cup orange juice; 2 teaspoons cornstarch; 1/2 teaspoon nutmeg; 1 1/2 cups reduced-fat baking mix; 2/3 cup 2% milk; 2 tablespoons sugar; 2 tablespoons melted butter or margarine; Topping; 2 teaspoons sugar; 1/4 teaspoon nutmeg

Servings: persons

1 can (21 ounces) apple pie filling
1 can (16 ounces) sliced pears, drained
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon nutmeg
1 1/2 cups reduced-fat baking mix
2/3 cup 2% milk
2 tablespoons sugar
2 tablespoons melted butter or margarine
Topping
2 teaspoons sugar
1/4 teaspoon nutmeg

1
Preparation Time: Approximately 15 minutes
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Preparation:
3
Heat the oven to 400u00b0F. Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart. For the topping, mix sugar and nutmeg; sprinkle over the cobbler. Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through. Cool on a rack for at least 30 minutes. Serve warm or at room temperature.
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Nutritional Information Per Serving:
5
Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (21 ounces) apple pie filling, 1 can (16 ounces) sliced pears, drained, 1/3 cup dried cranberries, 2/3 cup orange juice, and more.

Yes, Country Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cobbler

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