A Really Tasty Meatloaf Recipe

Name: A Really Tasty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground beef; 8 ounces ground pork; 2 eggs; 4 ounces fresh breadcrumbs; 2 ounces chopped garlic; 1/4 cup olive oil; 3 ounces chopped parsley; 1 tablespoon basil; Tomato Relish; 4 large tomatoes, chopped; 2 red peppers, chopped; 1 cup onion, chopped; 4 ounces ketchup; 1 garlic clove, minced

Servings: persons

16 ounces ground beef
8 ounces ground pork
2 eggs
4 ounces fresh breadcrumbs
2 ounces chopped garlic
1/4 cup olive oil
3 ounces chopped parsley
1 tablespoon basil
Tomato Relish
4 large tomatoes, chopped
2 red peppers, chopped
1 cup onion, chopped
4 ounces ketchup
1 garlic clove, minced

1
Tomato Relish: Chop tomatoes, peppers,garlic, and onions into a medium dice.
2
Saute over high heat on the stove till the onions start to soften.
3
Then add the ketchup.
4
Lower heat.
5
Reduce to a simmer, cook for another 5 minutes.
6
Meatloaf: In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and 1 cup cooled tomato relish.
7
Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven.
8
Place on cookie sheet in case of drips.
9
Bake for 40 to 60 minutes or until the center of the meat loaf reaches 170 degrees.
10
Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust.
11
Allow meatloaf to cool before slicing.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces ground beef, 8 ounces ground pork, 2 eggs, 4 ounces fresh breadcrumbs, and more.

Yes, A Really Tasty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Really Tasty Meatloaf

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