Country Club Hamburgers Recipe

Name: Country Club Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 6 ounces cream cheese, softened; 2 tablespoons blue cheese, crumbled; 2 tablespoons onions, minced; 2 teaspoons horseradish; 2 teaspoons mustard, prepared; 12 slices bacon, thinly sliced; salt, to taste; pepper, to taste; 6 large mushrooms, scored and stemed; 2 tablespoons butter; 6 buns, toasted

Servings: persons

2 lbs lean ground beef
6 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
2 tablespoons onions, minced
2 teaspoons horseradish
2 teaspoons mustard, prepared
12 slices bacon, thinly sliced
salt, to taste
pepper, to taste
6 large mushrooms, scored and stemed
2 tablespoons butter
6 buns, toasted

1
Divide beef into 12 patties;flatten to 1/2 inch thick.
2
Cream cheeses together.
3
Stir in onion,horseradish and mustard.
4
Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
5
Cover with remaining patties sealing edges well.
6
Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
7
Place patties on a preheated gas grill with flame set on medium-low.
8
Broil,turning once until desired doneness (about 10-15 minutes for well done.
9
).
10
Season to taste.
11
While burgers are cooking,lightly brown mushrooms in butter.
12
Place each burger on a bun and top with a mushroom -- enjoy!

1326

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 6 ounces cream cheese, softened, 2 tablespoons blue cheese, crumbled, 2 tablespoons onions, minced, and more.

Yes, Country Club Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Club Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions