Country Chicken With Gravy Recipe

Name: Country Chicken With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup crushed corn flakes; ½ teaspoon poultry seasoning; ¼ teaspoon paprika; ¼ teaspoon dried thyme; ⅛ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons fat-free evaporated milk; 4 (4 ounce) boneless skinless chicken breast halves; 2 teaspoons canola oil; 1 tablespoon butter; 1 tablespoon all-purpose flour; ¼ teaspoon pepper; ⅛ teaspoon salt; ½ cup fat-free evaporated milk; ¼ cup condensed chicken broth, undiluted; 1 teaspoon sherry wine; 2 tablespoons minced chives

Servings: persons

¾ cup crushed corn flakes
½ teaspoon poultry seasoning
¼ teaspoon paprika
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon pepper
2 tablespoons fat-free evaporated milk
4 (4 ounce) boneless skinless chicken breast halves
2 teaspoons canola oil
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon pepper
⅛ teaspoon salt
½ cup fat-free evaporated milk
¼ cup condensed chicken broth, undiluted
1 teaspoon sherry wine
2 tablespoons minced chives

1
In a shallow bowl, combine the first 6 ingredients.
2
Place the 2 tablespoons evaporated milk, then dip chicken in milk, and then in the cornflake mixture.
3
In a large non-stick skillet, coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side, or until a meat thermometer reads 170 degrees.
4
In a small saucepan, melt butter, and stir in flour, pepper, and salt until smooth.
5
Gradually stir in the 1/2 cup evaporated milk, broth and sherry, and bring to a boil.
6
Cook and stir fir 1-2 minutes or until thickened.
7
Stir in chives, and serve with chicken.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup crushed corn flakes, ½ teaspoon poultry seasoning, ¼ teaspoon paprika, ¼ teaspoon dried thyme, and more.

Yes, Country Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken With Gravy

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