Country Chicken Pot Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a large skillet, over medium heat, heat 2 tbsp. oil.

3. 3

   Add chicken and saute 4-5 minutes on each side until golden brown.

4. 4

   Remove and set aside.

5. 5

   Add remaining oil and flour to skillet and cook, stirring for about 3 minutes, until golden.

6. 6

   Add chicken broth and mustard.

7. 7

   Cook, stirring, until sauce is smooth and thick.

8. 8

   Season with salt and pepper.

9. 9

   Stir in vegetables.

10. 10

    Shred chicken and add to vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.