Cheesy Chicken Pot Pie Recipe

Name: Cheesy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons All-purpose Flour; Salt And Pepper; 1 cup Chicken Broth; 1 cup Skim Milk; 1 Tablespoon Dehydrated Onion; 4 ounces, weight Velveeta, Cubed; 1- 1/2 cup Frozen Vegetable Medly, Partially Thawed; 8 ounces, weight Shredded Chicken; 1 package (8 Oz. Package) Refrigerated Biscuits

Servings: persons

2 Tablespoons Butter
2 Tablespoons All-purpose Flour
Salt And Pepper
1 cup Chicken Broth
1 cup Skim Milk
1 Tablespoon Dehydrated Onion
4 ounces, weight Velveeta, Cubed
1- 1/2 cup Frozen Vegetable Medly, Partially Thawed
8 ounces, weight Shredded Chicken
1 package (8 Oz. Package) Refrigerated Biscuits

1
1.
2
Preheat oven to 350 degrees.
3
Melt butter in a large saucepan then sprinkle in flour and dashes of salt and pepper.
4
Stir for 20-30 seconds (mixture will be thick,) giving the flour taste a chance to cook out.
5
2.
6
Gradually add in broth and milk in 4 or 5 batches, whisking well between each batch to avoid lumps.
7
Add onion and cook over medium heat, stirring frequently, until sauce is thick and bubbly, about 10 minutes.
8
3.
9
Turn off the heat and stir in Velveeta until melted.
10
Add vegetables and chicken, then pour mixture into a greased 8x8 casserole dish.
11
Top with biscuits and bake according to package directions.
12
Tip: Dont buy biscuits with layers.
13
The buttermilk biscuits I used were just barely cooked through, so I think biscuits that are any thicker would still be doughy on the bottom.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons All-purpose Flour, Salt And Pepper, 1 cup Chicken Broth, and more.

Yes, Cheesy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions