Country Chicken Casserole – a delicious recipe with Chicken Breasts, Onion, Mushrooms, Cream of Mushroom Soup, Bacon, White Wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Season the chicken breasts with a generous amount of salt and pepper.
2
2. Cook the bacon and don't clean out the pan. Cleaning the pan is a venial sin.
3
3. Add a bit of oil and quickly brown the chicken breasts on both sides. Transfer them to a casserole dish.
4
4. Cook the onion for a minute or three.
5
5. And add the mushrooms for a minute or three
6
6. Add minced apple and cook it all for another 3 to 4 minutes.
7
7. Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine.
8
8. Add the soup and sharp cheddar and cook for 1 minute.
9
9. Pour it all over the chicken breasts until it's just covering all the chicken.
10
10. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
847
kcal
Calories
52
g
Fat
13
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 Chicken Breasts, 1 Lg. Onion, 7 oz. Mushrooms, 20 oz. Cream of Mushroom Soup, and more.
Yes, Country Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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