How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken And Biscuits?

You need 11 ingredients. The key ingredients include: 8 slices bacon, fried, 2 1/2 c. cooked chicken, 1 pkg. frozen mixed vegetables, 1 c. shredded cheese, and more.

Is Country Chicken And Biscuits suitable as baking & desserts?

Yes, Country Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Chicken And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken And Biscuits Recipe

Name: Country Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried; 2 1/2 c. cooked chicken; 1 pkg. frozen mixed vegetables; 1 c. shredded cheese; 1 can cream of chicken soup; 3/4 c. evaporated milk; 1 1/2 c. Bisquick; 1/2 can French fried onions; 2/3 c. milk; 1/2 can French fried onions; 1/2 c. shredded cheese

Bake this irresistible Country Chicken And Biscuits at home. Made with bacon, chicken, mixed vegetables and shredded cheese. Easy step-by-step instructi…

This Country Chicken And Biscuits relies on simple, everyday ingredients such as bacon, fried, cooked chicken, frozen mixed vegetables and shredded cheese. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Chicken And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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