Country Chicken Recipe

Name: Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 1/2 lbs chicken breasts; 1 1/2 cups water; 1/2 cup seasoned bread crumbs; 1/4 cup diced fresh tomato; 1/4 cup diced green pepper; 1/4 cup diced red onion; 1 dash salt; 1 dash black pepper; 1 dash garlic powder; 1 dash fresh rosemary; 1 5/8 ounces country gravy mix

Servings: persons

3 tablespoons canola oil
1 1/2 lbs chicken breasts
1 1/2 cups water
1/2 cup seasoned bread crumbs
1/4 cup diced fresh tomato
1/4 cup diced green pepper
1/4 cup diced red onion
1 dash salt
1 dash black pepper
1 dash garlic powder
1 dash fresh rosemary
1 5/8 ounces country gravy mix

1
Heat skillet with oil on medium high heat.
2
Wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides.
3
Place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown.
4
Stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent.
5
Stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth.
6
Bring to a simmer and let cook for 3-5 minutes until done.
7
Serve sauce over chicken.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 1/2 lbs chicken breasts, 1 1/2 cups water, 1/2 cup seasoned bread crumbs, and more.

Yes, Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken

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