Country Cheese Soup Recipe

Name: Country Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shredded carrot; 1/3 cup thinly sliced celery; 2 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped onion; 1/4 cup (1/2 stick) butter or margarine; 1/3 cup flour; 1 tsp. salt; dash black pepper; 5 cups milk; 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded (2 cups)

Servings: persons

1/3 cup shredded carrot
1/3 cup thinly sliced celery
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
1/4 cup (1/2 stick) butter or margarine
1/3 cup flour
1 tsp. salt
dash black pepper
5 cups milk
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded (2 cups)

1
Cook vegetables in butter in large saucepan on medium heat until tender, stirring frequently.
2
Add flour and seasonings; mix well.
3
Cook 2 minutes or until bubbly, stirring frequently.
4
Gradually add milk, stirring until well blended.
5
Cook until mixture boils and thickens, stirring constantly.
6
Reduce heat to low; simmer 5 minutes.
7
Add cheese; cook until cheese is melted and mixture is heated through, stirring constantly.
8
Do not boil.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup shredded carrot, 1/3 cup thinly sliced celery, 2 Tbsp. finely chopped green pepper, 2 Tbsp. finely chopped onion, and more.

Yes, Country Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cheese Soup

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