Country Cheese Snacks

1. 1

   Slice the olives in halves or thirds, depending on the size of them.

2. 2

   Chop up the green onions, whites and green tops.

3. 3

   Mix the mayonnaise, grated Parmesan cheese, softened cream cheese and green onions in a mixing bowl using a fork.

4. 4

   Spread the mix on each slice of bread, top with two olive halves and sprinkle with dried parsley.

5. 5

   Broil in the oven for 1-3 minutes, or until golden brown.

6. 6

   These are fabulous and have been at EVERY Thanksgiving and Christmas dinner at my familys house.

7. 7

   Note: if you cant find the snack-size loaves of bread, you can also use regular-sized sourdough bread, cut into 2x3-inch pieces.

8. 8

   Normally, the snack-sized loaves are found at the end of a bread aisle, or as a specialty item during the holidays.

9. 9

   When I find them, I grab several and freeze them!

* Per serving · 4 servings · Values may vary.

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