How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 or 2 onions, chopped, 2 cans cream of mushroom soup, 1 to 2 boxes cream cheese (I use the light), and more.

Is Country Casserole suitable as soups & stews?

Yes, Country Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Casserole Recipe

Name: Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 or 2 onions, chopped; 2 cans cream of mushroom soup; 1 to 2 boxes cream cheese (I use the light); 1 can drained corn; 1 can drained green beans; pepper to taste; few drops of Kitchen Bouquet (adds color but isn't necessary); salt (if you really need it)

Country Casserole – a delicious recipe with lean ground beef, onions, cream of mushroom soup, cream cheese, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 or 2 onions, chopped
2 cans cream of mushroom soup
1 to 2 boxes cream cheese (I use the light)
1 can drained corn
1 can drained green beans
pepper to taste
few drops of Kitchen Bouquet (adds color but isn't necessary)
salt (if you really need it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Country Casserole

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