How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bread, trimmed and cubed, 1 lb. sausage, cooked and crumbled, 6 to 10 eggs, 1 to 2 c. sharp cheese, grated, and more.

Is Country Casserole suitable as meat & poultry?

Yes, Country Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Casserole Recipe

Name: Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, trimmed and cubed; 1 lb. sausage, cooked and crumbled; 6 to 10 eggs; 1 to 2 c. sharp cheese, grated; 2 c. milk; 1 1/2 tsp. salt; 1 tsp. dry mustard; pepper to taste

Country Casserole – a delicious recipe with bread, sausage, eggs, sharp cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread, trimmed and cubed
1 lb. sausage, cooked and crumbled
6 to 10 eggs
1 to 2 c. sharp cheese, grated
2 c. milk
1 1/2 tsp. salt
1 tsp. dry mustard
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppered Duck Breasts With Cherry-Port Sauce Recipe
Dinner Tonight: Broiled Duck Breasts With Orange Chipotle Sauce Recipe
Grilled Jerk Pork Skewers Recipe
Grilling: Buffalo Wings Recipe

Country Casserole

How did you like this recipe?

Frequently Asked Questions