Country Captain Chicken(8 Servings) Recipe

Name: Country Captain Chicken(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb.) broiler fryer chickens; 1/4 c. all-purpose flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter; 2 Tbsp. vegetable oil; 1 c. chopped onion; 1/2 c. cubed green pepper; 1/2 c. cubed red sweet pepper; 1 clove garlic, crushed; 1 Tbsp. curry powder; 1 c. (1 lb.) whole peeled tomatoes, drained; 1/2 c. dark seedless raisins; 4 c. hot cooked rice

Servings: persons

2 (2 1/2 lb.) broiler fryer chickens
1/4 c. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
2 Tbsp. vegetable oil
1 c. chopped onion
1/2 c. cubed green pepper
1/2 c. cubed red sweet pepper
1 clove garlic, crushed
1 Tbsp. curry powder
1 c. (1 lb.) whole peeled tomatoes, drained
1/2 c. dark seedless raisins
4 c. hot cooked rice

1
Cut chicken half along breast bone and back.
2
Cut each half into two pieces between breast and leg, making 8 pieces of chicken or else 2 chickens quartered.
3
Wash chicken pieces and pat dry with paper towels.
4
Put flour, salt and pepper in a large plastic bag. Shake seasonings together.
5
Season the chicken with the flour mixture until all chicken is coated.
6
Put butter and oil in a 6-quart Dutch oven and heat over moderately high heat.
7
When oil is hot, add chicken, a few pieces at a time, and cook for several minutes, browning all sides well.
8
Remove browned chicken; set aside until all the chicken has been cooked.
9
Add onions, green and red pepper, garlic and curry powder to drippings remaining in Dutch oven.
10
Saut vegetables, stirring constantly, until onion is soft (about 5 minutes).
11
Stir in tomatoes, crushing with a fork.
12
Add the raisins.
13
Bring to a boil.
14
Return chicken to sauce.
15
Simmer covered for 50 to 60 minutes or until chicken is tender.

1172

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (2 1/2 lb.) broiler fryer chickens, 1/4 c. all-purpose flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Country Captain Chicken(8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain Chicken(8 Servings)

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