Country Captain Chicken

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 1/2 tsp. salt; 1 fryer chicken, disjointed; 1/4 c. Wesson oil; 1 onion, chopped; 1 green pepper, sliced; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 2 c. water; 1/4 tsp. Tabasco sauce; 1 tsp. curry powder; 1/4 c. currants or raisins; 2 Tbsp. slivered almonds

Eats Now Editorial Team · 295 kcal · Meat & Poultry

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Country Captain Chicken – a delicious recipe with flour, salt, chicken, Wesson oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 1/2 tsp. salt
1 fryer chicken, disjointed
1/4 c. Wesson oil
1 onion, chopped
1 green pepper, sliced
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2 c. water
1/4 tsp. Tabasco sauce
1 tsp. curry powder
1/4 c. currants or raisins
2 Tbsp. slivered almonds

1
Flour and salt chicken.
2
Brown in oil.
3
Remove.
4
Add onion, green pepper and garlic.
5
Cook 3 minutes. Blend in tomato sauce, water, seasonings and currants. Mix well.
6
Replace chicken.
7
Cover and simmer for 30 minutes. Garnish with almonds.
8
Yields 4 to 6 servings.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1 1/2 tsp. salt, 1 fryer chicken, disjointed, 1/4 c. Wesson oil, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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