Country Captain Chicken Recipe

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in chicken thighs; 1 pound bone-in chicken breast halves; 1/4 cup all-purpose flour; 1-1/4 teaspoons salt, divided; 1/2 teaspoon pepper; 3 tablespoons canola oil; 2 medium onions, finely chopped; 2 medium green peppers, finely chopped; 1 garlic clove, minced; 2 teaspoons curry powder; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup dried currants or raisins; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried thyme; Hot cooked rice; 1/4 cup slivered almonds, toasted; Additional minced fresh parsley, optional

Servings: persons

2 pounds bone-in chicken thighs
1 pound bone-in chicken breast halves
1/4 cup all-purpose flour
1-1/4 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons canola oil
2 medium onions, finely chopped
2 medium green peppers, finely chopped
1 garlic clove, minced
2 teaspoons curry powder
1 can (28 ounces) diced tomatoes, undrained
1/4 cup dried currants or raisins
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
Hot cooked rice
1/4 cup slivered almonds, toasted
Additional minced fresh parsley, optional

1
Preheat oven to 350u00b0. Place chicken in a large bowl. Mix flour, 1 teaspoon salt and pepper; sprinkle over chicken and toss to coat. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan.
2
Add onions, peppers and garlic to drippings; cook and stir over low heat until tender. Increase heat to medium-high. Add curry powder; cook and stir 1 minute longer. Stir in tomatoes, currants, parsley, thyme and remaining salt. Bring to a boil. Return chicken to pan.
3
Bake, covered, 35-45 minutes or until chicken is tender. Skim fat. Serve chicken and sauce over rice; sprinkle with almonds and, if desired, additional parsley.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds bone-in chicken thighs, 1 pound bone-in chicken breast halves, 1/4 cup all-purpose flour, 1-1/4 teaspoons salt, divided, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain Chicken

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