Country Captain Chicken Recipe

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs frying chickens; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon white pepper; 4 tablespoons butter; 2 tablespoons vegetable oil; 1/3 cup finely diced onion; 1/3 cup finely diced green pepper; 2 garlic cloves, minced; 1 tablespoon curry powder; 1/2 teaspoon dried thyme; 1 (16 ounce) can stewed tomatoes, with liquid; 3 tablespoons currants; toasted almond

Servings: persons

2 -3 lbs frying chickens
1/4 cup flour
1 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons butter
2 tablespoons vegetable oil
1/3 cup finely diced onion
1/3 cup finely diced green pepper
2 garlic cloves, minced
1 tablespoon curry powder
1/2 teaspoon dried thyme
1 (16 ounce) can stewed tomatoes, with liquid
3 tablespoons currants
toasted almond

1
Cut chicken into 8 pieces.
2
Wash pieces and pat dry.
3
Coat THE CHICKEN PIECES with a mixture of the flour, salt and pepper.
4
Heat the butter and oil in a large skillet; brown the chicken on all sides over medium high heat.
5
Remove the chicken with a slotted spoon and add the onion, green pepper, garlic, curry powder and thyme.
6
Stir over low heat to loosen the browned particles.
7
Add the stewed tomatoes . . . and then return the chicken to skillet, skin side up.
8
Cover and cook slowly until tender, 20 to 30 minutes.
9
Stir the currants into the sauce and serve accompanied by almonds.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs frying chickens, 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain Chicken

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