Country Captain Chicken

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen or 2 fryers; 1 can tomatoes; 1 large green pepper, chopped; 1 can mushrooms; 1 pod garlic; 1 Tbsp. curry powder; 1 tsp. thyme; 1 c. onions, chopped; 1/4 c. raisins for sauce; 1/4 c. almonds for sauce; 1/4 c. raisins to garnish; 1/4 c. almonds to garnish; 2 c. cooked rice

Eats Now Editorial Team · 716 kcal · Meat & Poultry

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Country Captain Chicken – a delicious recipe with hen, tomatoes, green pepper, mushrooms, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hen or 2 fryers
1 can tomatoes
1 large green pepper, chopped
1 can mushrooms
1 pod garlic
1 Tbsp. curry powder
1 tsp. thyme
1 c. onions, chopped
1/4 c. raisins for sauce
1/4 c. almonds for sauce
1/4 c. raisins to garnish
1/4 c. almonds to garnish
2 c. cooked rice

1
Cook chicken until done.
2
Remove from bone.
3
Make sauce of pepper, onion, tomatoes, mushrooms, almonds, raisin, thyme, curry powder and salt to taste.
4
Add chicken and let simmer on stove or in casserole for 1 hour.
5
Sauce should be thin.
6
Serve over hot rice.
7
Garnish with raisins and slivered almonds.

716

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 hen or 2 fryers, 1 can tomatoes, 1 large green pepper, chopped, 1 can mushrooms, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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