Country Cajun Shrimp Bread

1. 1

   Cut shrimp into 1/2-inch pieces.

2. 2

   Cook shrimp and onion in margarine over medium heat for 5 minutes or until opaque.

3. 3

   Cut French bread loaf in half lengthwise.

4. 4

   Reserve one half for another use.

5. 5

   Hollow the center of bread with fork to form a 1/2-inch thick shell.

6. 6

   Break any big pieces of scooped out bread into crumbs.

7. 7

   Place crumbs and shell on baking sheet.

8. 8

   Bake at 350u00b0 for 5 to 10 minutes.

9. 9

   Combine crumbs, shrimp mixture, cajun seasoning, salt and pepper.

10. 10

    Spoon mixture into the hollowed loaf. Sprinkle cheese over the top.

11. 11

    Bake at 350u00b0 for 3 to 5 minutes. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.