Country Cabbage And Sausage

1. 1

   Wash cabbage and cut into eight sections.

2. 2

   Put cabbage in a pot, add enough water to cover cabbage.

3. 3

   Cook it until tender. Add salt, sugar and grease.

4. 4

   Boil hard for

5. 5

   5 to 10 minutes. Reduce heat and simmer until liquid is low.

6. 6

   Add sausage that has been cut into 3-inch pieces and cook 5 to 10 minutes on medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.