Country Cabbage and Potatoes - Penzey's

1. 1

   Cut head of cabbage into eighths, discarding the core.

2. 2

   Shred or chop.

3. 3

   Wash and quarter the potatoes, leaving skin on.

4. 4

   Place potatoes in a large stock pot.

5. 5

   Fill pot with enough water to cover potatoes.

6. 6

   Add salt pork, if using, sugar, tuscan sunset blend, and crushed red pepper or chipotle peppers.

7. 7

   Cover the pot and bring to a boil.

8. 8

   Reduce the heat to a medium simmer and cook for about 20 minutes.

9. 9

   Throw the cabbage on top, and cook another 10 minutes or until the cabbage and potatoes are tender.

10. 10

    Carefully drain off water, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.