Brown Sugar Cinnamon Cookies – a delicious recipe with Butter, Brown Sugar, Egg, Flour, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F.
2
In the bowl of a stand mixer, combine butter and sugar and beat until creamy. Add the egg and mix well.
3
Place the flour, baking soda, salt and cinnamon in a separate bowl and mix to combine. Carefully add flour mixture into the butter mixture, scraping the sides of the bowl as necessary. Continue to mix until well blended. Stir in cinnamon chips.
4
Drop dough by the tablespoon onto parchment paper- or Silpat-lined cookie sheets. Leave about 2 inches in between each cookie. Bake just until edges are set, about 8-10 minutes. Remove pans from oven and set on a rack. Let cookies cool for 1 minute on baking sheets before removing to a cooling wrack.
784
kcal
Calories
49
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Brown Sugar, 1 whole Egg, 2-1/2 cups Flour, and more.
Yes, Brown Sugar Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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