Hash Browns Nests Recipe

Name: Hash Browns Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups refrigerated hash browns; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 tablespoon onion, grated; 1/2 tablespoon parsley; 1 teaspoon butter, melted; 3 tablespoons onions, minced; 3 smoked link sausage, sliced; 2 tablespoons red peppers, diced; 2 eggs; 2 tablespoons cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon parsley, chopped fine; 1 tablespoon scallion, sliced thin; 1/2 cup shredded cheddar cheese

Servings: persons

2 cups refrigerated hash browns
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 tablespoon onion, grated
1/2 tablespoon parsley
1 teaspoon butter, melted
3 tablespoons onions, minced
3 smoked link sausage, sliced
2 tablespoons red peppers, diced
2 eggs
2 tablespoons cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley, chopped fine
1 tablespoon scallion, sliced thin
1/2 cup shredded cheddar cheese

1
Preheat the oven to 400 degrees.
2
Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
3
Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
4
Bake for 25 minutes.
5
While hash browns are in oven, saute onions, sausage and red pepper for three minutes; cool.
6
Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
7
Add sausage mixture and pour into hash brown cups.
8
Turn oven down to 350u00b0F, and bake for an additional 20-25 minutes or until eggs are set.
9
Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups refrigerated hash browns, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/2 tablespoon onion, grated, and more.

Yes, Hash Browns Nests falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Nests

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