Country Breakfast Pot Pie Recipe

Name: Country Breakfast Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 (20 ounce) bag refrigerated shredded hash browns; 1 cup shredded cheddar cheese or 1 cup swiss cheese; 8 eggs; 1 tablespoon fresh chives; 1/2 teaspoon salt or 1/2 teaspoon salt substitute; 1/4 teaspoon ground pepper; 1 1/2 cups cubed cooked ham; 3 ounces cream cheese, cut into small cubes; 1 (8 count) Pillsbury Refrigerated Crescent Dinner Rolls

Servings: persons

3 tablespoons vegetable oil
1 (20 ounce) bag refrigerated shredded hash browns
1 cup shredded cheddar cheese or 1 cup swiss cheese
8 eggs
1 tablespoon fresh chives
1/2 teaspoon salt or 1/2 teaspoon salt substitute
1/4 teaspoon ground pepper
1 1/2 cups cubed cooked ham
3 ounces cream cheese, cut into small cubes
1 (8 count) Pillsbury Refrigerated Crescent Dinner Rolls

1
Heat oven to 375. Spray an 11x7 inch glass baking dish (2 Quart) with cooking spray. Cook hashbrowns according to the directions on the package. Remove hashbrowns and arrange in the bottom and around sides of casserole dish. Sprinkle cheese over potatoes.
2
In a bowl beat eggs. Stir in chives salt pepper and ham. Cook and stir over medium heat until partially cooked. Stir in cream cheese, cook and stir until eggs are cooked but moist. Spred over cheese and potatoes.
3
Seperate crescent rolls into triangles and roll half way. Arrange over eggs with tips in the center.
4
Bake 20-25 minutes or until crust is golden brown.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 (20 ounce) bag refrigerated shredded hash browns, 1 cup shredded cheddar cheese or 1 cup swiss cheese, 8 eggs, and more.

Yes, Country Breakfast Pot Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Breakfast Pot Pie

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