How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Breakfast Pie?

You need 18 ingredients. The key ingredients include: 1 pkg. sausage (your brand), 1 (9-inch) pastry shell (unbaked), 1 1/2 c. grated Swiss cheese, 1/4 c. chopped green pepper, and more.

Is Country Breakfast Pie suitable as breakfast?

Yes, Country Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Breakfast Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Breakfast Pie Recipe

Name: Country Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sausage (your brand); 1 (9-inch) pastry shell (unbaked); 1 1/2 c. grated Swiss cheese; 1/4 c. chopped green pepper; 1/4 c. chopped red bell pepper; 2 tsp. chopped onion; 4 eggs, lightly beaten; 1 c. light cream; 1 (9-inch) pie crust (deep dish); 1/2 c. milk; 1/2 c. mayonnaise; 2 eggs, slightly beaten; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1 1/2 c. diced, cooked ham or chicken; 1 1/2 c. cubed Swiss cheese; 1/3 c. chopped green pepper; 1/3 c. chopped onion

Start your day right with this Country Breakfast Pie recipe. Made with sausage, pastry shell, Swiss cheese and green pepper. Easy step-by-step instructi…

This Country Breakfast Pie relies on simple, everyday ingredients such as sausage (your brand), grated swiss cheese, chopped green pepper and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 1555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Breakfast Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Breakfast Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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