Sugar Cookies/Cut-Outs – a delicious recipe with butter, sugar, eggs, lemon zest, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in large mixer bowl.
2
Add sugar; beat until light and fluffy.
3
Beat in egg, lemon peel and extract until well blended.
4
Gradually mix in flour and salt until well blended.
5
Beat in water, a few drops at a time, only until dough starts to come away from sides of bowl.
6
Shape dough into a large flat disk; wrap in plastic wrap and refrigerate 2 to 3 hours.
7
Preheat oven to 350F (180C).
8
Roll dough on lightly floured surface to 18 inch thickness.
9
Cut with cookie cutters dipped in flour.
10
Bake 10 to 12 minutes or until cookies begin to brown around the edges.
11
Carefully remove from cookie sheets.
12
Cool completely on wire racks.
13
Decorate as desired if cookies have not been painted.
736
kcal
Calories
38
g
Fat
90
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup butter softened, 3/4 cup sugar, 1 large eggs, 1 tablespoon lemon zest grated, and more.
Yes, Sugar Cookies/Cut-Outs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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