Country Beef Stew

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place a Dutch oven or heavy oven-safe pan into oven as it preheats.

2. 2

   Toss beef cubes with canola oil in a bowl to coat. Stir garlic and herb seasoning with flour in a shallow bowl; dredge beef in seasoned flour to coat. Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.

3. 3

   Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.

4. 4

   Reduce oven heat to 325 degrees F (165 degrees C).

5. 5

   Bake stew in the oven until meat is tender, about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.