How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Dressing?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 onion, sliced into rings, 6 to 8 slices fresh bread, cut up and sprinkled with sage, 2 cans cream of chicken soup, and more.

Is Steak And Dressing suitable as soups & stews?

Yes, Steak And Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Dressing Recipe

Name: Steak And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 onion, sliced into rings; 6 to 8 slices fresh bread, cut up and sprinkled with sage; 2 cans cream of chicken soup; 1 can cream of celery soup

Steak And Dressing – a delicious recipe with ground beef, onion, bread, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
1 onion, sliced into rings
6 to 8 slices fresh bread, cut up and sprinkled with sage
2 cans cream of chicken soup
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Dressing

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