Country Beef And Vegetable Casserole Recipe

Name: Country Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion thickly sliced; 3 cloves garlic crushed; 1 3/4 pounds beef stew meat trimmed and cut into cubes; 2 potatoes peeled and coarsely chopped; 2 carrots peeled and coarsely chopped; 2 sticks celery trimmed and coarsely chopped; 1 tablespoon rosemary chopped; 2 tablespoons butter; 1/4 cup flour; 2 cups red wine; 1 cup beef stock; 1/4 cup tomato paste; 5 ounces button mushrooms halved; 1/4 cup chopped parsley coarsely; crusty bread to serve

Servings: persons

2 tablespoons olive oil
1 onion thickly sliced
3 cloves garlic crushed
1 3/4 pounds beef stew meat trimmed and cut into cubes
2 potatoes peeled and coarsely chopped
2 carrots peeled and coarsely chopped
2 sticks celery trimmed and coarsely chopped
1 tablespoon rosemary chopped
2 tablespoons butter
1/4 cup flour
2 cups red wine
1 cup beef stock
1/4 cup tomato paste
5 ounces button mushrooms halved
1/4 cup chopped parsley coarsely
crusty bread to serve

1
Preheat the oven to 325u00b0F.
2
Heat 1 tbsp of the oil in a large heavy-bottomed saucepan on medium heat. Saute onion and garlic 2-3 mins until golden and tender. Transfer to a large casserole dish.
3
Heat remaining 1 tbsp oil in same pan. Cook beef in 2 batches for 2-3 mins until browned. Add to onions in casserole. Add potatoes, carrots, celery and rosemary to casserole.
4
Melt butter in same pan. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually stir in wine, stock, 1 cup water and tomato paste. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 mins. Pour into casserole and mix well.
5
Bake, covered, for 1 hour. Stir in mushrooms.
6
Bake, uncovered, for a further 45-60 mins until beef is tender. Stir in parsley. Serve with crusty bread.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion thickly sliced, 3 cloves garlic crushed, 1 3/4 pounds beef stew meat trimmed and cut into cubes, and more.

Yes, Country Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Beef And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions