How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Baked Steak?

You need 3 ingredients. The key ingredients include: 1 Swiss (round) steak, cut off fat and rind, 1 pkg. dried Lipton soup mix, 1 small can sliced mushrooms.

Is Country Baked Steak suitable as soups & stews?

Yes, Country Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Baked Steak Recipe

Name: Country Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Swiss (round) steak, cut off fat and rind; 1 pkg. dried Lipton soup mix; 1 small can sliced mushrooms

Country Baked Steak – a delicious recipe with Swiss, soup mix, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Swiss (round) steak, cut off fat and rind
1 pkg. dried Lipton soup mix
1 small can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

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Country Baked Steak

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