"Country Apple Tart" – a delicious recipe with lemon, tart apples, sugar, flour, ground cinnamon, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450u00b0.
2
Grate 1 teaspoon of lemon peel and squeeze 2 teaspoons of juice from the lemon.
3
Set aside.
4
Toss the apples with the sugar, flour, cinnamon, lemon peel and juice. Place the pie crust on a rimless baking sheet lightly dusted with flour.
5
Dust a rolling pin with flour and roll the pastry to a rough 13-inch circle.
6
Heap the apples on the pastry, leaving a 2-inch border all around.
7
Scatter the butter on the fruit.
8
Fold the pastry border back over the apples to make an uneven rustic edge of about 1 1/2 inches, leaving the slices in the center exposed.
9
Sprinkle the reserved sugar over the pastry border.
10
Bake 12 minutes then reduce the temperature to 425u00b0 and bake until the apples are softened and bubbly and the pastry is golden brown (12 to 15 minutes).
11
Serve warm.
223
kcal
Calories
3
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lemon, 1 lb. tart apples (2 to 3), peeled, cored and thinly sliced, 1/2 c. sugar (reserve 2 tsp. for crust), 1 Tbsp. all-purpose flour, and more.
Yes, "Country Apple Tart" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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