Countess Mushrooms

Name: Countess Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced mushrooms; 4 tablespoons butter; 2 tablespoons flour; 2 teaspoons chicken broth; 1 ½ cups sour cream; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 2 teaspoons onion powder; ½ teaspoon nutmeg; ½ teaspoon tarragon; ¼ teaspoon salt

Eats Now Editorial Team · 335 kcal · Soups & Stews

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Countess Mushrooms – a delicious recipe with mushrooms, butter, flour, chicken broth, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sliced mushrooms
4 tablespoons butter
2 tablespoons flour
2 teaspoons chicken broth
1 ½ cups sour cream
2 tablespoons lemon juice
1 teaspoon garlic powder
2 teaspoons onion powder
½ teaspoon nutmeg
½ teaspoon tarragon
¼ teaspoon salt

1
Saute mushrooms in butter until tender.
2
Sprinkle mushrooms with flour.
3
Add broth and cook one minute more.
4
Add rest of ingredients; cook 3 minutes more, stirring.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sliced mushrooms, 4 tablespoons butter, 2 tablespoons flour, 2 teaspoons chicken broth, and more.

Yes, Countess Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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