How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Countdown Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) jar cheese spread, ¾ cup milk, 2 cups cubed cooked beef, 1 (16 ounce) bag frozen corn broccoli and red pepper, thawed and drained, and more.

Is Countdown Casserole suitable as meat & poultry?

Yes, Countdown Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Countdown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Countdown Casserole Recipe

Name: Countdown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar cheese spread; ¾ cup milk; 2 cups cubed cooked beef; 1 (16 ounce) bag frozen corn broccoli and red pepper, thawed and drained; 4 cups frozen hash brown potatoes, thawed; 1 ⅓ cups French-fried onions, divided; ½ teaspoon seasoning salt; ¼ teaspoon fresh ground black pepper; ½ cup shredded cheddar cheese

Try this homemade Countdown Casserole recipe the whole family will love. Made with milk, beef, red pepper and frozen hash brown potatoes. Easy step-by-s…

This Countdown Casserole relies on simple, everyday ingredients such as (8 ounce) jar cheese spread, milk, cubed cooked beef and french-fried onions, divided. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) jar cheese spread
¾ cup milk
2 cups cubed cooked beef
1 (16 ounce) bag frozen corn broccoli and red pepper, thawed and drained
4 cups frozen hash brown potatoes, thawed
1 ⅓ cups French-fried onions, divided
½ teaspoon seasoning salt
¼ teaspoon fresh ground black pepper
½ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

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