How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre ?

You need 9 ingredients. The key ingredients include: 2 Fillet mignon, 1 clove of garlic, 3/4 lb sliced mushrooms, 3T butter, and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fillet mignon; 1 clove of garlic; 3/4 lb sliced mushrooms; 3T butter; 2T vegetable oil; 1/3c Brandy; 3/4c half and half; salt; cracked peppercorns

Steak Au Poivre – a delicious recipe with Fillet, clove of garlic, mushrooms, T, vegetable oil, Brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Fillet mignon
1 clove of garlic
3/4 lb sliced mushrooms
3T butter
2T vegetable oil
1/3c Brandy
3/4c half and half
salt
cracked peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Au Poivre

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