Countdown #7 Cranberry and Spiced Rum Punch

1. 1

   Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved.

2. 2

   Reduce the heat and then simmer, covered, 5 minutes.

3. 3

   Remove from the heat and let steep, uncovered, for 1 hour.

4. 4

   Strain through a fine-mesh sieve into a bowl, discarding the solids.

5. 5

   Combine the remaining ingredients with the spiced syrup in a punch bowl and stir.

6. 6

   Add ice before serving.

* Per serving · 4 servings · Values may vary.

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