Perfect Lemonade Recipe

1. 1

   Combine 4 c. water and lemon juice.

2. 2

   Refrigerate30 min.

3. 3

   Peel lemons for other uses.

4. 4

   Cut lemon rind into strips.

5. 5

   Combine rind, sugar and remaining 1 c. water in a saucepan.

6. 6

   Cook over medium low heat, stirring constantly, till sugar dissolves.

7. 7

   Bring to a boil; boil 7 min.

8. 8

   Let cold.

9. 9

   Add in to lemon juice mix; stir.

10. 10

    Refrigerate2 hrs before serving.

11. 11

    Yields 1 1/2 qts.

* Per serving · 4 servings · Values may vary.

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