Cottontail Cuisine

Name: Cottontail Cuisine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, quartered; 1 cup olive oil; 1/2 cup vinegar; 1/2 cup red wine; 1 sm. minced onion; 2 cloves minced garlic; 1/2 lemon, juiced; 5 tbsp. catsup; 4 tbsp. A-1 sauce; 1/2 tsp. cayenne pepper; 1 dash Tabasco; 1/2 tsp. black pepper

Eats Now Editorial Team · 552 kcal · General

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Cottontail Cuisine – a delicious recipe with rabbits, olive oil, vinegar, red wine, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rabbits, quartered
1 cup olive oil
1/2 cup vinegar
1/2 cup red wine
1 sm. minced onion
2 cloves minced garlic
1/2 lemon, juiced
5 tbsp. catsup
4 tbsp. A-1 sauce
1/2 tsp. cayenne pepper
1 dash Tabasco
1/2 tsp. black pepper

1
Combine all ingredients except the rabbit in a medium saucepan.
2
Mix well and simmer for 20 minutes, stirring frequently.
3
Place the quartered rabbits on a medium-hot grill.
4
Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

552

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rabbits, quartered, 1 cup olive oil, 1/2 cup vinegar, 1/2 cup red wine, and more.

Yes, Cottontail Cuisine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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