How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Pudding(For Over Cake) ?

You need 3 ingredients. The key ingredients include: 2 c. boiling water, 2 level Tbsp. cornstarch, 1 c. sugar.

Is Cottage Pudding(For Over Cake) suitable as baking & desserts?

Yes, Cottage Pudding(For Over Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Pudding(For Over Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pudding(For Over Cake) Recipe

Name: Cottage Pudding(For Over Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 level Tbsp. cornstarch; 1 c. sugar

Cottage Pudding(For Over Cake) – a delicious recipe with boiling water, level, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
2 level Tbsp. cornstarch
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Pudding(For Over Cake)

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