Stained Glass Cookies – a delicious recipe with butter, powdered sugar, vanilla, egg, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper. Beat the butter, sugar and vanilla extract in a small bowl until light and creamy. Add the egg; beat until combined. Using a round-bladed knife, mix in the sifted flour until combined. Shape and press the dough into a ball. Turn out onto a sheet of parchment paper. Using a rolling pin, roll out to 1/4 inch thick.
2
Using a 2 1/2 inch round cookie cutter, out 25 rounds from the dough (re-rolling dough if necessary). Place the rounds on the prepared trays. Using a 1 inch round cookie cutter, stamp out holes from the center of each round. Brush lightly with the beaten egg. Bake for 7 mins.
3
Remove the trays from oven and fill the holes in cookies with the crushed candies. Bake for 5 mins more or until candies melt. Cool on the trays for 15 mins, then transfer to a wire rack to cool completely.
593
kcal
Calories
26
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 2/3 cup powdered sugar, 1 tsp vanilla extract, 1 None large egg, and more.
Yes, Stained Glass Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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