How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 2 None chickens (each about 5lbs), quartered, 1/2 lb bacon, cut into strips, 4 None onions, peeled and finely chopped, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None chickens (each about 5lbs), quartered; 1/2 lb bacon, cut into strips; 4 None onions, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 4 None carrots, peeled and sliced; 2 cups red wine; 1 cup chicken stock; 2 tsp dried thyme; 2 None bay leaves; 3 oz pitted black olives; 3/4 cup heavy cream; 4 tbsp cornstarch, mixed with cold water to a smooth paste

Coq Au Vin

Eats Now Editorial Team · 850 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with oil, chickens, bacon, onions, clove garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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