How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 2 None chickens (each about 5lbs), quartered, 1/2 lb bacon, cut into strips, 4 None onions, peeled and finely chopped, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None chickens (each about 5lbs), quartered; 1/2 lb bacon, cut into strips; 4 None onions, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 4 None carrots, peeled and sliced; 2 cups red wine; 1 cup chicken stock; 2 tsp dried thyme; 2 None bay leaves; 3 oz pitted black olives; 3/4 cup heavy cream; 4 tbsp cornstarch, mixed with cold water to a smooth paste

Try this homemade Coq Au Vin recipe the whole family will love. Made with oil, chickens, bacon and onions. Easy step-by-step instructions included.

This Coq Au Vin relies on simple, everyday ingredients such as oil, bacon, cut into strips, red wine and chicken stock. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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