Cottage Pie With Potato Gnocchi Recipe

Name: Cottage Pie With Potato Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g potato gnocchi; 1/4 cup grated tasty cheese; fresh snipped chives, to garnish; Filling; 2 tablespoons olive oil; 1 eshallot onion, finely chopped; 2 garlic cloves, crushed; 1 small zucchini, grated; 1 small carrot, grated; 2 fresh bay leaves; 250 g beef mince; 1 tablespoon plain flour; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 3/4 cup beef stock; salt and pepper, to taste

Servings: persons

125 g potato gnocchi
1/4 cup grated tasty cheese
fresh snipped chives, to garnish
Filling
2 tablespoons olive oil
1 eshallot onion, finely chopped
2 garlic cloves, crushed
1 small zucchini, grated
1 small carrot, grated
2 fresh bay leaves
250 g beef mince
1 tablespoon plain flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
3/4 cup beef stock
salt and pepper, to taste

1
Pre-heat oven at 220u00b0C/200u00b0C fan-forced.
2
Cook gnocchi in a pot filled with plenty of boiling salted water. As soon as gnocchi has risen to surface of the boiling water, rinse under cold water and drain well. Toss in a little oil to prevent sticking.
3
To make filling, heat oil in a large frying pan. Add onion, garlic, zucchini, carrot and bay leaves, cook, stirring, for 2 minutes or until softened. Add mince, cook until browned all over. Stir in flour, tomato paste and then Worcestershire sauce until well combined. Gradually stir in stock, bring to boil and then cook over a med-high heat, uncovered for 5 minutes or until thickened. Season with salt and pepper.
4
Spoon into an oven-proof dish (approximately 300ml capacity). Top with gnocchi and cheese.
5
Cook for 15 minutes or until cheese has melted and mixture is bubbling.
6
Serve garnished with chives.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 125 g potato gnocchi, 1/4 cup grated tasty cheese, fresh snipped chives, to garnish, Filling, and more.

Yes, Cottage Pie With Potato Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cottage Pie With Potato Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions