Buttermilk Doughnut Coffeecake Recipe

Name: Buttermilk Doughnut Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 large egg; ⅓ cup granulated sugar; ½ cup low-fat buttermilk; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 cups orange juice; ⅔ cup sugar; powdered sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large egg
⅓ cup granulated sugar
½ cup low-fat buttermilk
3 tablespoons butter or 3 tablespoons margarine, melted
2 cups orange juice
⅔ cup sugar
powdered sugar

1
Sift together the first five ingredients in a large bowl.
2
In a small bowl beat the next four ingredients until well blended.
3
Add the egg mixture to the flour mixture and stir just until evenly moistened.
4
Batter will be stiff.
5
Spread batter evenly in an oiled 4-cup metal ring mold and bake in a 375 oven until browned, about 20 minutes.
6
MEANWHILE: Prepare orange syrup by combining the juice and sugar and bringing to a boil over med-hi heat until reduced to 1 1/2 cups.
7
BACK AT THE RANCH:
8
Remove cake from oven and while still in the pan use a long skewer to pierce holes all the way through to the bottom of the pan at 1/2-inch intervals.
9
Immediately spoon the orange syrup onto cake, letting it soak completely between additions.
10
Let stand for about 15 minutes then invert cake onto a platter.
11
Sift powdered sugar onto cake.

788

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Buttermilk Doughnut Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Doughnut Coffeecake

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