Cottage Pie Vi Recipe

Name: Cottage Pie Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked roast beef, chopped in small pieces; 1 cup chopped onion; 3 cups thinly sliced carrots; 1 cup celery, chopped; 2 cups beef gravy; 1 beef bouillon cube (or equivalent base); 3 teaspoons parsley flakes; 1/2 teaspoon sage; 3 large bay leaves; 1 teaspoon garlic powder; 1 teaspoon salt; pepper; unsalted butter or margarine; mashed potatoes; cheddar cheese, grated

Servings: persons

5 cups cooked roast beef, chopped in small pieces
1 cup chopped onion
3 cups thinly sliced carrots
1 cup celery, chopped
2 cups beef gravy
1 beef bouillon cube (or equivalent base)
3 teaspoons parsley flakes
1/2 teaspoon sage
3 large bay leaves
1 teaspoon garlic powder
1 teaspoon salt
pepper
unsalted butter or margarine
mashed potatoes
cheddar cheese, grated

1
Saute onions, celery and carrots in unsalted butter or margarine in large skillet just until tender.
2
Combine with roast beef, gravy and spices and simmer slowly for about 20 minutes.
3
Be sure to remove bay leaves.
4
Mixture should be thicker than stew but neither too dry nor too runny.
5
Add more gravy if necessary.
6
Put approximately 3/4 cup hot beef mixture into small, round casserole dish.
7
Cover to edges with mashed potatoes, smoothing with knife.
8
Mark with tines of fork.
9
Sprinkle middle with approximately 2 tablespoons grated cheddar.
10
Place under broiler until lightly browned or bake in 350u00b0F oven for 15 minutes.
11
Garnish with fresh parsley.

1223

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups cooked roast beef, chopped in small pieces, 1 cup chopped onion, 3 cups thinly sliced carrots, 1 cup celery, chopped, and more.

Yes, Cottage Pie Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie Vi

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