Cottage Pie (or) Shepherd's Pie Recipe

Name: Cottage Pie (or) Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 tablespoons onions chopped; 1 tablespoon parsley leaves; 1 teaspoons salt; ⅛ teaspoons black pepper ground; 10 ounces peas, frozen with carrots, 1 package; 10 ounces beef gravy 1 can; 1/4 cup celery chopped; 1 large eggs; 2 cup mashed potatoes

Servings: persons

1 pound ground beef
2 tablespoons onions chopped
1 tablespoon parsley leaves
1 teaspoons salt
⅛ teaspoons black pepper ground
10 ounces peas, frozen with carrots, 1 package
10 ounces beef gravy 1 can
1/4 cup celery chopped
1 large eggs
2 cup mashed potatoes

1
In a large skillet, brown beef, onions and parsley lightly.
2
Discard any fat.
3
Sprinkle with salt and pepper.
4
Cook frozen vegetables until barely tender.
5
Drain and add to beef.
6
Stir in beef gravy and celery, heat through.
7
Pour into 2 quart shallow baking dish.
8
Beat egg into potatoes and spoon around edge of casserole.
9
Sprinkle with chives.
10
Bake in a 425F oven until gravy bubbles and potatoes are light brown - about 20 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 2 tablespoons onions chopped, 1 tablespoon parsley leaves, 1 teaspoons salt, and more.

Yes, Cottage Pie (or) Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie (or) Shepherd's Pie

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