How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Pie (Authentic Irish Recipe)?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 tablespoon oil, 2 onions (finely chopped), 2 tomatoes (chopped), and more.

Is Cottage Pie (Authentic Irish Recipe) suitable as baking & desserts?

Yes, Cottage Pie (Authentic Irish Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Pie (Authentic Irish Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie (Authentic Irish Recipe)

Name: Cottage Pie (Authentic Irish Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 tablespoon oil; 2 onions (finely chopped); 2 tomatoes (chopped); 1 cup beef stock or 1 cup bouillon; 1/2 teaspoon thyme; 1/4 teaspoon sage; 1 tablespoon chopped parsley; salt and pepper; 5 medium potatoes (boiled and mashed); 1 tablespoon butter or 1 tablespoon bacon fat

Bake this irresistible Cottage Pie (Authentic Irish Recipe) at home. Made with ground beef, oil, onions and tomatoes. Easy step-by-step instructions inc…

This Cottage Pie (Authentic Irish Recipe) relies on simple, everyday ingredients such as ground beef, oil, onions (finely chopped) and tomatoes (chopped). It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cottage Pie (Authentic Irish Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Pie (Authentic Irish Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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