Cottage Fried Potatoes

1. 1

   In a large skillet, melt margarine.

2. 2

   (If necessary, add additional margarine during cooking.)

3. 3

   Layer potatoes into skillet. Sprinkle with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper.

4. 4

   Cook, covered, over medium heat for 8 minutes.

5. 5

   Add onion rings.

6. 6

   Cook, uncovered, 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.