How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Dill Bread?

You need 10 ingredients. The key ingredients include: 2/3 cup warm water (110 degrees F/45 degrees C), 2/3 cup cottage cheese, 2 tablespoons margarine, 3 cups bread flour, and more.

Is Cottage Dill Bread suitable as general?

Yes, Cottage Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Dill Bread Recipe

Name: Cottage Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup warm water (110 degrees F/45 degrees C); 2/3 cup cottage cheese; 2 tablespoons margarine; 3 cups bread flour; 1 tablespoon white sugar; 1 tablespoon dry milk powder; 1 tablespoon dried minced onion; 1 tablespoon dill seed; 1 teaspoon salt; 1 1/2 tablespoons active dry yeast

Cottage Dill Bread

Eats Now Editorial Team · 419 kcal · General

Cottage Dill Bread – a delicious recipe with warm water, cottage cheese, margarine, bread flour, white sugar, milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Cottage Dill Bread

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