How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Cinnamon Flax Bread (Breadmaker)?

You need 11 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons oil, 2 1/4 cups bread flour, 1/2 cup wheat flour, and more.

Is Best Ever Cinnamon Flax Bread (Breadmaker) suitable as general?

Yes, Best Ever Cinnamon Flax Bread (Breadmaker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Ever Cinnamon Flax Bread (Breadmaker)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cinnamon Flax Bread (Breadmaker) Recipe

Name: Best Ever Cinnamon Flax Bread (Breadmaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons oil; 2 1/4 cups bread flour; 1/2 cup wheat flour; 1/2 cup flax seed meal; 1/4 cup flax seed (or 50/50 flax seeds and chia seeds); 1/4 cup brown sugar; 1 1/2 teaspoons salt; 2 teaspoons bread machine yeast; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg

Bake this irresistible Best Ever Cinnamon Flax Bread (Breadmaker) at home. Made with water, oil, bread flour and flour. Easy step-by-step instructions i…

This Best Ever Cinnamon Flax Bread (Breadmaker) relies on simple, everyday ingredients such as warm water, oil, bread flour and wheat flour. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Cinnamon Flax Bread (Breadmaker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions